How do you cater for thousands of people at an outdoor event whilst maintaining high food quality and safety standards? This is the task facing a large Australian catering company as it prepares to feed the large crowd attending a major sporting event. The role technology plays during the lead-up to the event, both in the office and the kitchen is examined. The program highlights the vital importance of safe food handling practices, and what can happen when standards are allowed to slip. The viewer is also shown how good design contributes to the safety and efficiency of workers in a busy kitchen. This program also looks at a catering team preparing culinary delights inside a modified bus for a film set. Caterers working for a large public hospital also demonstrate the technology they rely on to ensure patients' dietary requirements are met.