Medieval - Restaurant critic Giles Coren and writer and comedian Sue Perkins experience the food culture of years gone by. Tonight they go back to medieval England to live the life of a Lord and Lady in their country manor. Taking on the role of 100 servants is Michelin-starred chef Martin Blunos. During the week, he prepares the most sumptuous of meals including cockentrice - a creation made from the forepart of a chicken sewn to the rear of a piglet. Presented by Giles Coren, Sue Perkins, with Martin Blunos